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Bonal & Rye

January 28, 2012

I was looking for a cocktail that would feature the Bonal and Bulleit Rye I had and stumbled across this article on SFGate.com. I didn’t have any Cointreau so I substituted Grand Mariner.

  • 2 ounces rye whiskey
  • 1 ounce Bonal Gentiane-Quina
  • 1/2 ounce Grand Mariner
  • 2 dashes orange bitters (I used my home made Orange Bitters.)
  • 1 dash Angostura bitters
  • — Orange twist, for garnish
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From → Food & Health

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